Keto Bacon Cheeseburger Casserole: Low-Carb, High-Flavor Comfort Food

Ingredients:

• 2 pounds ground beef
• 2 cloves garlic, minced
• 2 teaspoons onion powder
• 1 pound cooked bacon, chopped
• 8 large eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (12 ounce) package shredded Cheddar cheese, divided

Preparation:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. In a large skillet, cook ground beef with minced garlic and onion powder over medium-high heat until browned and crumbly, about 5-7 minutes. Drain excess grease.
3. Spread the cooked beef evenly into the prepared casserole dish. Sprinkle chopped bacon over the beef layer.
4. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. Stir in 8 ounces of shredded Cheddar cheese.
5. Pour the egg mixture over the beef and bacon layers. Top with the remaining 4 ounces of shredded Cheddar cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

This Keto Bacon Cheeseburger Casserole is a perfect low-carb, high-fat meal that satisfies your cheeseburger cravings without the bun. It’s packed with flavor, easy to make, and ideal for meal prep. Enjoy this hearty, comforting dish any time of the day!