Easy Crockpot Chicken and Stuffing Recipe: Comfort Food Made Simple
Looking for a hassle-free, delicious meal that the whole family will love? This Crockpot Chicken and Stuffing recipe is the ultimate comfort food, perfect for busy weeknights or cozy weekends. With minimal prep and maximum flavor, it’s a crowd-pleaser that’s sure to become a staple in your kitchen.
Ingredients
- 1 (10.5 oz) can of cream of chicken soup
- 1 (6 oz) box of stuffing mix
- ¾ cup of water
- 1 (16 oz) bag of frozen green beans
- 3-4 large chicken breasts, salted and peppered
Preparation
1. Place the chicken breasts in the crockpot.
2. In a mixing bowl, combine the cream of chicken soup, stuffing mix, sour cream, and half of the water. Mix well until fully incorporated.
3. Pour the mixture over the chicken in the crockpot.
4. Add the frozen green beans and the remaining water to the crockpot.
5. Cook on high for 4 hours or on low for 6-7 hours, until the chicken is tender and the stuffing is fluffy.
Pro Tip: Stir the stuffing periodically to ensure even cooking. If you prefer the green beans to remain separate, place them to the side of the crockpot.
6. Serve this hearty dish with whipped potatoes or your favorite side for a complete meal.
This recipe is incredibly versatile! Feel free to add diced sausage, onions, celery, or even dried cranberries for extra flavor. It’s easy, peasy, and absolutely delicious—give it a try, and you won’t regret it!
Enjoy!
