Crispy Philly Cheesesteak Egg Rolls Recipe: A Delicious Twist on a Classic!

Looking for a mouthwatering appetizer that combines the iconic flavors of Philly cheesesteak with the crispy goodness of egg rolls? This Philly Cheesesteak Egg Rolls recipe is perfect for game nights, parties, or a fun family dinner. Packed with thinly sliced beef, sautéed onions, bell peppers, and melted provolone cheese, these egg rolls are a crowd-pleaser. Plus, they’re easy to make and can be baked or fried for a healthier twist. Let’s dive into the recipe!

Ingredients

For the Filling:

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup provolone cheese (or Cheez Whiz for traditional flavor), shredded
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)

For the Egg Rolls:

• 10 egg roll wrappers
• Oil for frying (canola or vegetable oil)

Preparation

Step 1: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, cooking until tender (about 5-7 minutes). Add the thinly sliced beef, seasoning with salt, pepper, and garlic powder. Cook until the beef is browned and fully cooked (about 3-5 minutes). Remove from heat and stir in the provolone cheese until melted and well combined. Let the mixture cool slightly.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2-3 tablespoons of the cheesesteak mixture in the center. Moisten the edges of the wrapper with water, then fold the bottom corner over the filling. Fold in the sides and roll tightly, sealing the edges. Repeat with the remaining wrappers and filling.

Step 3: Cook the Egg Rolls

Heat 2 inches of oil in a large pan or skillet over medium-high heat until it reaches 350°F (175°C). Fry the egg rolls in batches until golden and crispy (about 3-4 minutes per side). Drain on paper towels. For a healthier option, bake at 400°F (200°C) for 15-20 minutes, brushing with oil for crispiness.

Step 4: Serve and Enjoy

Serve these Philly Cheesesteak Egg Rolls hot with your favorite dipping sauces like marinara or ranch. Customize the filling with mushrooms or extra cheese for a personal touch. Enjoy this delicious fusion of Philly and Asian cuisine!

Tips

• For a healthier version, bake instead of fry.
• Add mushrooms or different cheeses to personalize the filling.

These egg rolls are sure to be a hit at any gathering. Try them today and elevate your appetizer game!