Irresistible Cinnamon Roll Cake Recipe: Easy, Fluffy, and Perfect for Breakfast or Dessert

Indulge in the ultimate comfort food with this Cinnamon Roll Cake, a delightful blend of fluffy cake and sweet cinnamon swirls, topped with a creamy glaze. This recipe is perfect for breakfast, brunch, or as a decadent dessert. With simple ingredients and easy-to-follow steps, you’ll have a mouthwatering treat in no time!

Ingredients

Backside Layer

• 3 cups all-purpose flour
• 1 1/2 cups milk
• 1 cup white sugar
• 2 eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 cup butter, melted

Prime Layer

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

Glaze

• 2 cups confectioners’ sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Preparation

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large bowl, combine 3 cups flour, 1 1/2 cups milk, 1 cup white sugar, 2 eggs, 4 teaspoons baking powder, 2 teaspoons vanilla extract, and 1/2 teaspoon salt until well combined. Stir in 1/2 cup melted butter and pour the batter into the prepared pan.

In another bowl, beat 1 cup softened butter, 1 cup brown sugar, 2 tablespoons flour, and 1 tablespoon cinnamon until smooth. Drop spoonfuls of this mixture over the batter and swirl it with a knife to create a marbled effect.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out almost clean. While the cake cools, prepare the glaze by mixing 2 cups confectioners’ sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Drizzle the glaze over the warm cake and serve!

Enjoy this Cinnamon Roll Cake with a cup of coffee or tea for the perfect start to your day or as a sweet ending to any meal.