Creamy Alfredo Lasagna Soup: A Heartwarming One-Pot Comfort Food Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage or ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 can (14.5 oz) chopped tomatoes
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Preparation
This Creamy Alfredo Lasagna Soup is the ultimate comfort food, blending the rich flavors of classic lasagna into a cozy, one-pot meal. Perfect for busy weeknights or lazy weekends, this recipe is easy to make and incredibly satisfying.
Step 1: Sear the Meat
Heat olive oil in a large pot over medium heat. Add the Italian sausage or ground beef, breaking it apart with a spoon. Cook until browned, then remove excess fat if needed.
Step 2: Sauté Aromatics
Add diced onion and sauté for 4-5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
Step 3: Build the Soup Base
Pour in chicken stock, Alfredo sauce, and chopped tomatoes. Season with dried basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 4: Cook the Noodles
Add broken lasagna noodles and simmer for 10-12 minutes, stirring occasionally, until tender.
Step 5: Add Cheese
Stir in shredded mozzarella and Parmesan cheese until melted and creamy.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with fresh basil or parsley. Serve with garlic bread for a complete meal.
Tips and Variations
This recipe is versatile! Swap meat for mushrooms or plant-based alternatives for a vegetarian version. Use homemade Alfredo sauce for extra richness. Leftovers keep in the fridge for up to 3 days—reheat gently and add extra broth if needed.
Why You’ll Love This Recipe
This soup combines the best of lasagna—cheesy, creamy, and hearty—in a convenient one-pot dish. It’s perfect for feeding a family or enjoying as leftovers. Plus, it’s easy to customize to your taste!
