Ingredients:
- 1 lb ground beef – Lean or extra-lean to minimize grease.
- 4-5 medium potatoes – Russet or Yukon Gold for the best texture.
- 1 small onion, diced – Adds flavor and texture.
- 1 can cream of mushroom soup – Base for the creamy sauce (substitute with cream of chicken or celery if preferred).
- 1/2 cup milk – Thins the sauce for perfect consistency.
- 1-2 cups shredded cheddar cheese – Adjust to taste for cheesy goodness.
- Salt and pepper to taste
- Optional spices: Garlic powder, paprika, or dried herbs for extra flavor depth.
Preparation:
Preheat the Oven: Set to 350°F (175°C) for even baking.
Prepare the Potatoes: Wash, peel, and slice into 1/8-inch rounds for consistent cooking.
Cook the Ground Beef: Brown in a skillet, add diced onions, and cook until softened. Drain grease and season.
Prepare the Creamy Sauce: Mix cream of mushroom soup and milk until smooth.
Layer the Ingredients: In a 9×13-inch dish, alternate layers of potatoes, beef, and sauce. Top with cheddar cheese.
Bake the Casserole: Cover with foil and bake for 1 hour. Uncover and bake 15-20 minutes more until golden and bubbly.
Serve and Enjoy: Let cool slightly, garnish with fresh herbs, and serve.
Tips for Success:
- Uniform Slices: Use a mandoline for even potato slices.
- Add Veggies: Include bell peppers, mushrooms, or carrots for extra flavor.
- Cheese Variations: Try mozzarella, Monterey Jack, or pepper jack for a twist.
- Make Ahead: Prepare the night before, refrigerate, and bake when ready.
Why You’ll Love This Recipe:
This easy hamburger potato casserole is a family-friendly comfort food made with simple ingredients and minimal prep. Perfect for busy weeknights, it’s filling, flavorful, and customizable.
