Ingredients:
- Cube steak (family-size pack, approximately 2-3 pounds)
- Cream of mushroom soup (2 cans, 10.75 ounces each)
- Onion soup mix (1 envelope)
- Water (3/4 cup)
- Salt and pepper (to taste)
Preparation:
Looking for a hassle-free dinner that’s both delicious and comforting? This Crockpot Cube Steak and Gravy recipe is your answer! Simply place all ingredients into your slow cooker, set it on low, and let it work its magic all day. The result? Tender, juicy cube steak smothered in a rich, savory gravy that’s perfect for serving over rice, noodles, or mashed potatoes. It’s the ultimate set-it-and-forget-it meal for busy families or anyone craving a hearty, flavorful dish.
Whether you’re meal prepping for the week or hosting a casual dinner, this recipe is foolproof and satisfying. Plus, it’s incredibly versatile—pair it with your favorite sides or enjoy it as is. Ready to make your evenings easier and tastier? Let’s get cooking!
Steps:
- Place the cube steak into the crockpot.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and water until well combined.
- Pour the soup mixture over the cube steak, ensuring it’s evenly coated.
- Season with salt and pepper to taste.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Serve over rice, noodles, mashed potatoes, or your favorite side dish.
Enjoy this mouthwatering, stress-free meal that’s sure to become a family favorite!
