Churros, the iconic Spanish treat, are beloved for their crispy exterior and soft, doughy interior. But what if you could enjoy the same sweet and salty flavors in a bite-sized, easier-to-eat snack? Introducing Sweet and Salty Oyster Cracker Churro Bites—a delightful twist on the classic churro that’s perfect for snacking, parties, or even dessert. Made with oyster crackers, these bites offer a unique combination of crunch and fluffiness, coated in a traditional cinnamon-sugar blend. Whether enjoyed on their own, dipped in warm chocolate sauce, or paired with vanilla ice cream, these churro bites are sure to satisfy your cravings.
Ingredients
- 8 cups oyster crackers
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon sea salt
Preparation
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the melted butter, sugar, cinnamon, and sea salt until well combined.
3. Add the oyster crackers to the bowl and toss until they are evenly coated with the butter mixture.
4. Spread the coated crackers in a single layer on a parchment-lined baking sheet.
5. Bake for 10-12 minutes, or until the crackers are golden and crispy.
6. Remove from the oven and let cool completely on the baking sheet before serving.
Variations and Tips
For a spicy kick, add a pinch of cayenne pepper to the butter mixture. To enhance the flavor, stir in 1 teaspoon of vanilla extract. For added texture, sprinkle finely chopped pecans or almonds over the crackers before baking. Experiment with different sugars like brown sugar or coconut sugar for a unique twist.
Enjoy these irresistible churro bites as a snack, dessert, or party appetizer!
