Easy Crockpot Pierogi Casserole with Kielbasa: A Hearty Comfort Food Recipe
Looking for a hearty and comforting meal that’s perfect for busy days? This Crockpot Pierogi Casserole with Kielbasa is a one-pot wonder that combines the creamy richness of pierogies, the smoky flavor of kielbasa, and the cheesy goodness of cheddar. It’s a family-friendly dish that’s incredibly easy to prepare and guaranteed to satisfy everyone at the table. Plus, it’s a great make-ahead meal for weeknight dinners or potlucks!
Ingredients
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- Two cups of shredded cheddar cheese (divided)
- One pound of kielbasa, sliced
- Salt and pepper to taste
- Optional: Sliced green onions for garnish
Preparation
Combining Ingredients in Crockpot
In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and one cup of shredded cheddar cheese. Stir gently to ensure the ingredients are evenly distributed.
Cooking the Casserole
Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This slow cooking process allows the flavors to meld together, creating a rich and cohesive dish.
Preparing Cream Cheese Mixture
About 30 minutes before the cooking time ends, warm the block of cream cheese with the remaining one cup of chicken broth. You can do this in the microwave or on the stovetop. Whisk until smooth.
Final Assembly
Pour the cream cheese mixture into the crockpot and stir well. Sprinkle the remaining one cup of shredded cheddar cheese over the top. Cover and cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
Serving
Serve this creamy and cheesy casserole hot, garnished with sliced green onions for a fresh, crunchy contrast. Pair it with a side salad or crusty bread for a complete meal. Enjoy!
