Easy Ham and Cheese Puff Pastry Pinwheels Recipe – Perfect Party Appetizer!
Looking for a quick, delicious, and crowd-pleasing appetizer? These Ham and Cheese Puff Pastry Pinwheels are your answer! Made with flaky puff pastry, savory ham, and melted cheese, they’re perfect for parties, snacks, or even a light meal. Follow this simple, step-by-step guide to create these irresistible pinwheels that everyone will love!
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices of thinly sliced ham
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
Preparation
- Preheat the oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
- Layer the ingredients: Spread a thin layer of Dijon mustard (if using) over the pastry. Place the ham slices evenly across the pastry, then sprinkle the shredded cheese on top.
- Roll the pastry: Starting from one long edge, tightly roll the pastry into a log. Seal the edge by pressing gently.
- Chill the roll: Refrigerate the rolled pastry for 10–15 minutes to firm up for easier slicing.
- Slice into pinwheels: Using a sharp knife, cut the chilled roll into 1/2-inch thick slices.
- Prepare for baking: Arrange the pinwheels on the baking sheet, leaving space between each. Brush the tops with beaten egg and sprinkle with Italian seasoning or parsley if desired.
- Bake: Bake for 15–20 minutes, or until golden brown and puffed.
- Serve: Let cool slightly before serving. Enjoy warm or at room temperature as a snack, appetizer, or party treat!
These Ham and Cheese Puff Pastry Pinwheels are a hit every time! Perfect for busy cooks, they’re easy to make and packed with flavor. Try them today and watch them disappear!
