Ingredients:
- Fondue: 1/4 cup
- Brown Sugar: 2/3 cup
- Pineapple Slices (drained): 1 can (20 oz.)
- Maraschino Cherries (optional): 1 jar
- All-purpose Flour: 1 and 1/2 cups
- Granulated Sugar: 1 cup
- Butter (softened): 1/2 cup
- Large Eggs: 2
- Vanilla Extract: 1 teaspoon
- Milk: 1/2 cup
Discover the ultimate tropical dessert with our Pineapple Caramel Cake recipe. This easy-to-make cake combines the vibrant sweetness of pineapple with the rich, indulgent flavor of caramel, creating a perfect balance of flavors. Ideal for any occasion, this show-stopping dessert is sure to impress your guests. Follow our step-by-step guide to create a moist, tender cake with a stunning caramelized pineapple topping. Serve it with whipped cream or vanilla ice cream for an extra touch of decadence.
Preparation:
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking sheet with melted butter.
- Create the Caramel Base: Sprinkle brown sugar over the buttered sheet and arrange pineapple slices in a single layer. Add maraschino cherries for extra flair.
- Prepare the Cake Batter: Beat softened butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract. In a separate bowl, mix flour, a pinch of salt, and baking powder. Gradually add dry ingredients to the wet mixture, alternating with milk, until smooth.
- Assemble the Cake: Pour the batter over the pineapple and brown sugar, smoothing the top with a spatula.
- Bake to Perfection: Bake for 45-50 minutes or until a toothpick comes out clean. Let the cake cool for 10 minutes before flipping.
- Reveal the Caramelized Top: Place a serving plate over the baking sheet and flip to reveal the caramelized pineapple topping.
- Serve and Enjoy: Pair with whipped cream or vanilla ice cream for a delightful finish.
