Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce: A Festive, Cheesy Delight

Indulge in the ultimate comfort food with this Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce. Perfect for holiday gatherings, cozy dinners, or as a show-stopping appetizer, this recipe combines the tangy richness of sourdough, the creamy decadence of Brie, and the sweet-tart flavor of cranberry sauce. Enhanced with a fragrant garlic herb butter, this dish is a sensory delight that’s sure to impress. Follow this easy, step-by-step guide to create a warm, gooey masterpiece that’s both elegant and satisfying.

Ingredients

• 1 large round sourdough bread loaf – The base for your stuffed masterpiece.
• 1 cup fresh cranberry sauce – Store-bought or homemade, adds a tangy sweetness.
• 8 oz Brie cheese, cut into slices – Creamy and indulgent, the star of the filling.
• 2 tablespoons unsalted butter, softened – For the garlic herb butter.
• 2 cloves garlic, minced – Infuses the butter with savory flavor.
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) – Adds an aromatic, earthy note.
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) – Complements the garlic and cheese.
• Salt and pepper to taste – Enhances all the flavors.
• Optional: additional herbs for garnish – For a fresh, festive touch.

Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Bread

Carefully cut a circular top off the sourdough loaf. Hollow out the center, leaving enough bread to hold the filling without piercing the crust.

Step 3: Make the Garlic Herb Butter

In a small bowl, mix softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper until well combined. This butter will infuse the bread with incredible flavor.

Step 4: Assemble the Stuffing

Spread the garlic herb butter inside the hollowed bread. Layer Brie slices evenly, followed by cranberry sauce. Adjust the amounts to your preference for a perfect balance of flavors.

Step 5: Replace the Top

Place the cut-off top back on the loaf to seal in the delicious filling.

Step 6: Wrap and Bake

Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 25-30 minutes, or until the cheese is melted and the bread is warmed through.

Step 7: Serve

Unwrap the foil and let the bread cool for a few minutes. Serve warm, slicing into wedges for a gooey, flavorful treat. Garnish with fresh herbs for an extra touch of elegance.

This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is perfect for sharing and will leave your guests craving more. Enjoy!