Fluffy No-Bake Yogurt Pancakes: Quick, Easy, and Delicious Breakfast Recipe

Ingredients

• Egg: 1 large (room temperature for optimal mixing)
• Vanilla Sugar: 8g (for a fragrant aroma)
• Oil: 2 tablespoons (plus extra for cooking; vegetable or coconut oil works well)
• Sugar: 3 tablespoons (for added sweetness)
• Yogurt: 125g (plain or Greek for extra creaminess)
• Milk: 80ml (to adjust batter consistency)
• Baking Powder: 10g (for light and airy texture)
• Flour: 180g (all-purpose or whole wheat for a healthier option)
• Caster Sugar: (optional, for sprinkling on top)

Preparation

1. Prepare the Batter:
   • Whisk Ingredients Together: Crack the egg into a mixing bowl. Whisk in sugar and vanilla sugar until frothy. This aerates the batter for fluffier pancakes.
   • Incorporate Dry Ingredients: Sift flour and baking powder into the wet mixture. Stir gently until smooth, avoiding overmixing.
   • Add Wet Ingredients: Mix in oil, yogurt, and milk until well blended. Yogurt adds moisture and flavor.
2. Cook the Pancakes:
   • Heat Your Pan: Warm a non-stick skillet over medium heat. Lightly grease with oil.
   • Pour the Batter: Use a ladle to pour batter into the pan. Adjust size as desired.
   • Watch for Bubbles: Cook until bubbles appear and edges set (2-3 minutes).
   • Flip and Finish Cooking: Flip and cook until golden brown (1-2 minutes). Repeat with remaining batter.
3. Serve:
   • Add Sweetness: Sprinkle with caster sugar for extra sweetness.
   • Experiment with Flavors: Add chocolate chips, nuts, or spices like cinnamon for variety.
   • Presentation: Serve warm with fresh fruits, honey, maple syrup, or whipped cream for a delightful touch.

Additional Tips

• Make Ahead: Prepare batter overnight for deeper flavor. Stir well before cooking.
• Leftovers Storage: Store in the fridge for up to 2 days. Reheat in a skillet or microwave.
• Freezing for Later: Freeze cooled pancakes on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in toaster or microwave.

Enjoy your fluffy, no-bake yogurt pancakes as a perfect breakfast treat!