Ultimate Homemade Philly Cheesesteak Recipe: Cheesy, Savory, and Irresistible!

Craving a classic, mouthwatering sandwich that’s packed with flavor? Look no further than this Homemade Philly Cheesesteak recipe! This iconic dish, originating from Philadelphia, is a perfect blend of tender ribeye steak, sautéed vegetables, and melted provolone cheese, all nestled inside a soft hoagie roll. Whether you’re hosting a game night, enjoying a cozy dinner, or simply treating yourself, this recipe is sure to satisfy your cravings. Follow our easy step-by-step guide to create the ultimate Philly Cheesesteak right in your kitchen!

Ingredients

• 1 lb ribeye steak, thinly sliced (freeze for 30 minutes to make slicing easier)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 6-8 slices provolone cheese (or Cheez Whiz for a traditional option)
• 4 hoagie rolls or sub rolls

Preparation

Step 1: Prepare the Steak

Season the thinly sliced ribeye steak with salt and pepper. Set aside while you prepare the vegetables.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add 1 tbsp olive oil. Add the green bell pepper, onion, and mushrooms (if using). Sauté for 5-7 minutes, or until the vegetables are soft and slightly caramelized. Remove from the skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add the remaining 1 tbsp olive oil. Add the sliced ribeye and cook, stirring occasionally, for 4-5 minutes until browned and cooked through.

Step 4: Combine Steak and Veggies

Return the sautéed vegetables to the skillet with the steak, mixing everything together. Reduce heat to low.

Step 5: Add the Cheese

Lay the slices of provolone cheese (or drizzle Cheez Whiz) over the steak and veggie mixture. Cover the skillet for 1-2 minutes, until the cheese melts.

Step 6: Assemble the Sandwiches

Slice open the hoagie rolls, and fill each roll with the cheesy steak and vegetable mixture.

Step 7: Serve and Enjoy

Serve your Homemade Philly Cheesesteak hot and enjoy the perfect blend of savory steak, melted cheese, and tender vegetables. This classic sandwich is ideal for a cozy night in or a hearty lunch!

Looking for more delicious recipes? Check out our Baked Leche Flan, Cajun Shrimp and Steak Alfredo Pasta, or New York Style Cheesecake for more culinary inspiration!