Perfect Homemade White Bread Recipe: Soft, Fluffy, and Easy to Make
There’s nothing quite like the aroma and taste of freshly baked homemade white bread. This easy white bread recipe is perfect for beginners and seasoned bakers alike. With simple ingredients and straightforward steps, you’ll have a soft, fluffy loaf that’s ideal for sandwiches, toast, or simply enjoying with butter. Follow this guide to master the art of baking homemade bread that’s sure to impress!
Ingredients
For the Dough:
- 1 cup warm water (110°F or warm to the touch)
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
- 3 cups all-purpose flour (plus extra for dusting)
Preparation
Activate the Yeast
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy. This step ensures your bread will rise perfectly.
Mix the Dough
Add the salt and vegetable oil (or melted butter) to the yeast mixture. Gradually stir in the flour, one cup at a time, until the dough starts to come together.
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add small amounts of flour if the dough is sticky.
Place the dough in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Loaf
Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-40 minutes, or until it has doubled in size.
Bake the Bread
Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.
Cool and Serve
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy your freshly baked homemade white bread!
Tips for Success
- Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.
- Add Flour Gradually: Avoid adding too much flour at once, as this can make the bread dense.
- Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.
Why You’ll Love This Recipe
- Soft and Fluffy: Perfect for all your bread needs.
- Simple Ingredients: Pantry staples make this an easy go-to recipe.
- Customizable: Add herbs, seeds, or cheese for variations.
Enjoy your Perfect Homemade White Bread, and don’t forget to share the love! 🍞
