Cilantro-Lime Avocado Salsa: A Fresh and Flavorful Delight

Discover the ultimate Cilantro-Lime Avocado Salsa recipe that combines the creaminess of avocado with the zesty freshness of lime and cilantro. Perfect as a dip, spread, or sauce, this salsa is versatile, quick to make, and packed with vibrant flavors. Whether you’re serving it with tortilla chips, tacos, or grilled chicken, this recipe is sure to elevate any dish.

Ingredients

• 2 ripe avocados, peeled, pitted, and diced
• 1 cup fresh cilantro leaves, roughly chopped
• 1 small jalapeño, seeded and chopped (optional, for a spicy kick)
• 1 garlic clove, minced
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup olive oil
• 1/4 cup water (adjust for desired consistency)
• 1/2 teaspoon ground cumin (optional, for extra flavor)
• Salt and black pepper, to taste

Optional Add-Ins

• 1/4 cup diced red onion (adds a sharp, zesty flavor)
• 1 tomatillo, husked and chopped (for a tangy, authentic twist)
• 1/2 teaspoon smoked paprika (for a hint of smokiness)

Preparation

Step 1: Prepare Ingredients

1. Dice the avocados and set them aside.
2. Rinse and chop the cilantro, removing any large stems.

Step 2: Blend the Salsa

1. In a blender or food processor, combine the avocados, cilantro, jalapeño, garlic, lime juice, olive oil, and water.
2. Add the cumin, salt, and pepper to taste.

Step 3: Adjust Consistency

1. Blend until smooth and creamy. Add more water if a thinner consistency is desired.
2. Taste and adjust seasoning with more lime juice, salt, or pepper, as needed.

Step 4: Serve and Enjoy

1. Transfer the salsa to a serving bowl.
2. Serve immediately with tortilla chips, tacos, burrito bowls, or as a drizzle over grilled chicken or fish.

Why You’ll Love This Salsa

• Fresh and Flavorful: The lime and cilantro make it refreshing, while the avocado adds creaminess.
• Versatile: Works as a dip, spread, or sauce for various dishes.
• Quick to Make: Ready in just 10 minutes with minimal prep.

Pro Tips

1. Keep It Fresh: To prevent browning, press plastic wrap directly onto the surface of the salsa when storing.
2. Spice Level: Adjust the jalapeño based on your heat preference, or leave it out for a milder version.
3. Storage: Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

This Cilantro-Lime Avocado Salsa is a creamy, tangy delight that will elevate any dish. It’s sure to become a favorite in your kitchen! 🥑

Enjoy!