Ingredients:
Crust:
- 2 cups crushed pretzels
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
Caramel Layer:
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
Chocolate Topping:
- 1 1/2 cups semisweet chocolate chips
- Optional: 1/2 cup white chocolate chips for drizzling
Preparation:
Indulge in the ultimate sweet and salty treat with these Caramel Chocolate Crunch Bars! Perfect for any occasion, this easy-to-follow recipe combines a crunchy pretzel crust, a rich caramel layer, and a decadent chocolate topping. Here’s how to make them:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of crushed pretzels, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar. Press the mixture firmly into a greased 9×9-inch baking dish. Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Caramel Layer
In a saucepan over medium heat, melt 1/2 cup of unsalted butter, 1/4 cup of heavy cream, and 1 cup of packed light brown sugar. Stir continuously and bring to a boil. Cook for 4-5 minutes until thickened. Remove from heat and stir in 1/2 teaspoon of vanilla extract. Pour the caramel over the cooled pretzel crust and refrigerate for 30 minutes.
Step 3: Add the Chocolate Topping
Melt 1 1/2 cups of semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spread the melted chocolate evenly over the caramel layer. Optionally, drizzle with melted white chocolate chips for an extra touch of elegance. Refrigerate for 1 hour or until set.
Serving Suggestion: Cut into 16 bars and serve chilled. These bars are perfect for parties, potlucks, or as a sweet afternoon snack!
Prep Time: 15 minutes | Cook Time: 10 minutes | Chill Time: 1.5 hours | Total Time: 1 hour 55 minutes | Calories: 280 per bar | Servings: 16
Enjoy these Caramel Chocolate Crunch Bars and share the sweetness with your loved ones!
