Juicy Homemade Meatballs with Rich Creamy Cheese Sauce Recipe
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup finely chopped parsley
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For the Topping:
- 4 slices bacon, cooked and crumbled
- Fresh mint leaves for garnish (optional)
Preparation
Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well until combined. Shape into 1-2 inch meatballs.
Cook the Meatballs: Heat olive oil in a skillet over medium heat. Fry the meatballs until browned on all sides and cooked through, about 8-10 minutes. Set aside.
Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until the sauce thickens. Remove from heat, stir in the cheddar cheese until melted. Season with salt and pepper.
Assemble: Place the meatballs on a dish, pour the cheese sauce over them, and sprinkle crumbled bacon on top. Garnish with fresh mint if desired.
Enjoy this comfort food masterpiece that’s perfect for any occasion!
