Longhorn Steakhouse Parmesan Chicken Recipe: Crispy, Cheesy, and Irresistible!

Indulge in the ultimate comfort food with this Longhorn Steakhouse Parmesan Chicken recipe. Perfectly crispy on the outside, tender on the inside, and smothered in a gooey blend of Parmesan and mozzarella cheese, this dish is a crowd-pleaser. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Follow our step-by-step guide to recreate this restaurant-quality meal in your own kitchen!

Ingredients

• 4 boneless, skinless chicken breasts – The star of the dish, ensuring juicy and tender bites.
• 1 cup grated Parmesan cheese – Adds a sharp, nutty flavor to the crust and topping.
• 1 cup shredded mozzarella cheese – Melts beautifully for a creamy, cheesy finish.
• 1 cup bread crumbs – Provides a crispy, golden coating.
• 1/2 cup all-purpose flour – Helps the breading stick to the chicken.
• 2 large eggs – Acts as a binding agent for the breading.
• 1/4 cup milk – Adds moisture to the egg mixture.
• 2 cloves garlic, minced – Infuses the dish with aromatic flavor.
• 1 teaspoon dried Italian seasoning – Brings a burst of herbal goodness.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1/4 teaspoon black pepper – Adds a subtle kick.
• 2 tablespoons olive oil – Perfect for searing the chicken to golden perfection.

Preparation

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Combine breading ingredients: In a shallow dish, mix bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and black pepper.
3. Prepare the egg wash: In another dish, beat the eggs with milk.
4. Set up the flour station: Place the flour in a third shallow dish.
5. Dredge the chicken: Coat each chicken breast in flour, shaking off excess.
6. Dip in egg wash: Then dip the floured chicken into the egg mixture.
7. Coat with bread crumbs: Finally, coat the chicken with the bread crumb mixture.
8. Sear the chicken: Heat olive oil in a skillet over medium-high heat and cook the chicken for 3-4 minutes on each side until golden brown.
9. Transfer to baking dish: Place the seared chicken in the prepared baking dish.
10. Prepare the cheese topping: Mix the remaining 1/2 cup Parmesan cheese with mozzarella and minced garlic.
11. Add the topping: Sprinkle the cheese mixture over the chicken breasts.
12. Bake to perfection: Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
13. Serve and enjoy: Serve immediately and savor every bite!

This Longhorn Steakhouse Parmesan Chicken is a must-try for cheese and chicken lovers. It’s easy to make, packed with flavor, and guaranteed to become a staple in your recipe collection. Pair it with a side of pasta or a fresh salad for a complete meal. Enjoy!