Get ready to transform your kitchen into a seafood haven with this Long John Silver’s Style Fish Batter Recipe! Perfect for fish tacos, fish sandwiches, or simply as a crispy appetizer, this batter will give your fish that irresistible golden crunch you crave. Whether you’re a seafood enthusiast or just looking to try something new, this recipe is a must-try for anyone who loves deep-fried goodness.
Ingredients
- ¾ cup all-purpose flour
- 2 teaspoons cornstarch
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup cold water
Instructions
1. Prepare the Dry Ingredients: In a medium bowl, combine the flour, cornstarch, baking soda, and salt. Whisk until well blended. This mixture is the secret to achieving that perfect crispy texture.
2. Add the Wet Ingredient: Slowly pour in the cold water while whisking continuously. The batter should be smooth and free of lumps, with a consistency similar to pancake batter. This ensures an even golden coating on your fish.
3. Coat the Fish: Dip your fish fillets (or chicken, if preferred) into the batter, ensuring they are fully coated. Let any excess batter drip off for an even fry.
4. Deep Fry to Perfection: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
5. Serve and Enjoy: Serve your crispy fish hot with your favorite sides like tartar sauce, coleslaw, or a squeeze of lemon. This dish is perfect for a family dinner or a weekend treat!
