Invigorate your senses with our Fresh Apple Cranberry Pecan Salad, a perfect blend of sweet, tangy, and nutty flavors. This easy-to-make salad is a healthy and refreshing choice for any occasion, whether it’s a light meal or a stunning side dish for your next gathering. The crispness of green apples, the tartness of dried cranberries, and the rich crunch of toasted pecans create a harmonious symphony of textures and tastes.
Ingredients
- 2 chopped green apples
- 1 cup dried cranberries
- 1 cup roughly chopped pecans
- 1 tablespoon poppy seeds (optional)
- 1/2 cup maple syrup or honey
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup Greek yogurt or mayonnaise (optional, for creamier dressing)
To prepare, combine the chopped apples, cranberries, and pecans in a large mixing bowl. In a separate bowl, whisk together the poppy seeds, lemon juice, and maple syrup (or honey). For a creamier dressing, add Greek yogurt or mayonnaise. Drizzle the dressing over the salad and gently toss to combine. Serve immediately or chill for 15-20 minutes to enhance the flavors.
Pro Tips: Add fresh pomegranate seeds or orange slices for extra color and flavor. For a protein boost, include grilled chicken or feta cheese.
This salad is not only a feast for the eyes but also a nutrient-packed dish that caters to various dietary preferences. Perfect for meal prep, potlucks, or as a side dish, it’s sure to be a crowd-pleaser!
