Creamy baked rice pudding with cinnamon is a timeless dessert that brings warmth and comfort to any table. This dish combines the velvety texture of baked rice with the aromatic sweetness of cinnamon, making it a favorite for both casual and special occasions.
Ingredients
- 1 cup uncooked white rice
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (plus extra for topping)
- Pinch of salt
- 1/2 cup raisins (optional)
- 2 tbsp butter (for greasing)
Preparation
Preheat your oven to 350°F (175°C). Rinse the rice under cold water to remove excess starch. In a large saucepan, combine the rice, milk, and salt. Simmer over medium heat until the rice is tender. In a separate bowl, whisk eggs, sugar, and vanilla. Temper the egg mixture with the hot rice mixture, then combine. Stir in heavy cream. Grease a baking dish with butter, pour in the mixture, and sprinkle with cinnamon and raisins (if using). Bake for 40–50 minutes until set and golden. Serve warm or chilled.
Tips
Use whole milk and heavy cream for the best texture. Temper eggs slowly to avoid curdling. Add a cinnamon stick while cooking rice for extra flavor. Grease the dish well for easy cleanup. Adjust sugar to taste. Experiment with toppings like whipped cream or berries.
Conclusion
Creamy baked rice pudding with cinnamon is a heartwarming dessert that’s easy to make and perfect for any occasion. Its rich, comforting flavors and versatile nature make it a timeless favorite. Enjoy it warm or chilled, and savor the simplicity of this classic treat.
