Classic Vanilla Butter Cake with Buttermilk Sauce: A Decadent Dessert Recipe

Indulge in the ultimate comfort dessert with this Classic Vanilla Butter Cake paired with a rich, creamy Buttermilk Sauce. Perfect for any occasion, this recipe combines the simplicity of a buttery vanilla cake with the luxurious touch of a homemade sauce. Follow our step-by-step guide to create a moist, tender cake that melts in your mouth, topped with a velvety buttermilk glaze that elevates every bite. Whether you’re baking for a special celebration or a cozy evening at home, this recipe is sure to impress!

Ingredients

For the Cake:

• 3 tablespoons melted butter
• 2/3 cup granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk

For the Buttermilk Sauce:

• 1 cup granulated sugar
• 1/4 cup (60 ml) cubed unsalted butter
• 1/4 cup water
• 1/4 teaspoon pure vanilla extract

Preparation

1. Prepare the Cake Batter

In a large mixing bowl, whisk together melted butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a fragrant batter. In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined to ensure a tender cake.

2. Bake the Cake

Preheat your oven to 350°F (175°C). Grease a 10-inch baking pan or bundt pan with oil or non-stick spray. Pour the batter into the pan and bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

3. Make the Buttermilk Sauce

In a small saucepan, combine sugar, cubed butter, and water. Cook over medium heat, stirring until the sugar dissolves and the butter melts. Remove from heat and stir in the vanilla extract.

4. Assemble the Cake

Poke small holes in the cake using a skewer or fork. Drizzle 1/4 cup of buttermilk sauce over the cake, allowing it to soak in. Let it stand for 15-20 minutes to absorb the sauce.

5. Serve and Enjoy

Slice the cake and serve warm or at room temperature. Drizzle additional sauce over each slice for extra indulgence. Pair with whipped cream, fresh berries, or vanilla ice cream for a truly decadent dessert.

Enjoy this Classic Vanilla Butter Cake with Buttermilk Sauce and make every moment special!