Easy 3-Ingredient Frozen Dulce de Leche Dessert Recipe

Ingredients:

• 14 ounces dulce de leche (400 grams) – creamy caramel perfection
• 1 ¾ cups heavy whipping cream (400 ml) – cold for optimal whipping
• 2 packs Maria cookies – crisp and sweet for layering

Preparation:

1. Start by chilling your mixing bowl and whisk attachment for 15 minutes. Add the cold heavy whipping cream and beat on medium speed until soft peaks form.
2. Gently fold in the dulce de leche until fully combined, creating a rich and creamy mixture.
3. In a trifle dish or glass container, spread a thin layer of the dulce de leche cream.
4. Add a layer of Maria cookies, slightly pressing them into the cream.
5. Repeat the layers, ending with a generous topping of the cream mixture.
6. Crush a few Maria cookies and sprinkle them over the top for a crunchy garnish.
7. Refrigerate for at least 3 hours or until set. For a firmer texture, freeze for 1-2 hours before serving.

Indulge in this no-bake, easy-to-make dessert that’s perfect for any occasion. The creamy dulce de leche, whipped cream, and crunchy cookies create a heavenly combination that’s sure to impress!