Classic Vanilla Butter Cake with Buttermilk Sauce: A Decadent Dessert Recipe

Indulge in the ultimate comfort dessert with this Classic Vanilla Butter Cake paired with a rich, creamy Buttermilk Sauce. Perfect for any occasion, this cake is moist, tender, and bursting with vanilla flavor. The buttermilk sauce adds a luscious, sweet finish that takes this dessert to the next level. Follow our easy step-by-step guide to create this irresistible treat that’s sure to impress your family and friends!

Ingredients

For the Cake:

• 3 tablespoons melted butter
• 2/3 cup granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk

For the Buttermilk Sauce:

• 1 cup granulated sugar
• 1/4 cup (60 ml) cubed butter
• 1/4 cup water
• 1/4 teaspoon pure vanilla extract

Preparation

1. Prepare the Cake Batter

In a large mixing bowl, beat the sugar and melted butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for a smooth, fragrant batter. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing for a tender cake.

2. Bake the Cake

Preheat your oven to 350°F (175°C). Grease a 10-inch baking pan or bundt pan with oil or non-stick spray. Pour the batter into the prepared pan and bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

3. Make the Buttermilk Sauce

In a small saucepan, combine the sugar, cubed butter, and water. Stir over medium heat until the sugar dissolves and the butter melts. Remove from heat and stir in the vanilla extract. Be cautious around open flames.

4. Assemble the Cake

Poke small holes in the cake using a skewer or fork. Drizzle 1/4 cup of the buttermilk sauce over the cake, allowing it to soak in. Let it stand for 15-20 minutes to fully absorb the sauce.

5. Serve and Enjoy

Slice the cake and serve it warm or at room temperature. Drizzle additional sauce over each slice for extra decadence. Pair with whipped cream, fresh berries, or vanilla ice cream for a truly indulgent experience.

Enjoy this Classic Vanilla Butter Cake with Buttermilk Sauce and make every dessert moment special!