Ingredients:
For the Garlic Herb Marinade:
- Mayonnaise – 4 tablespoons
- Lemon Juice – From half a lemon
- Fresh Parsley – To taste (finely chopped)
- Garlic, Chopped – 3 cloves
- Salt – 1 tablespoon
For the Chicken Dish:
- Chicken Thighs – 1 kg (bone-in, skin-on preferred)
- Olive Oil – 2 tablespoons (for spreading)
- Potato, Sliced – 1 large (optional)
- Bacon Pieces – To taste (optional)
Instructions:
Step 1: Prepare the Garlic Herb Marinade
In a blender or food processor, combine mayonnaise, fresh lemon juice, finely chopped parsley, minced garlic, and salt. Blend until smooth and well combined. This creamy, tangy marinade is the secret to juicy, flavorful chicken.
Step 2: Marinate the Chicken
Arrange chicken thighs in a single layer on a baking sheet or large dish. Pour the garlic herb marinade over the chicken, ensuring each piece is evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour for deeper flavor penetration.
Step 3: Prepare for Baking
Preheat your oven to 380°F (190°C). Lightly grease a baking dish with olive oil. Place the marinated chicken thighs in the dish, skin-side up. Add sliced potatoes and bacon pieces around the chicken for a complete meal.
Step 4: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 1 hour. Remove the foil and continue baking for an additional 20 minutes, or until the chicken is crispy, golden brown, and cooked through. The internal temperature should reach 165°F (74°C).
Step 5: Serve and Enjoy
Let the chicken rest for 5 minutes before serving. Pair with roasted potatoes, bacon, and a side of steamed vegetables or a fresh salad. This dish is perfect for family dinners, meal prep, or special occasions.
Tips for Success:
- Adjust seasoning to taste—add red pepper flakes for a spicy kick.
- Use bone-in, skin-on chicken thighs for maximum juiciness.
- This marinade works great with chicken breasts, drumsticks, or even turkey.
- Prepare the marinade ahead of time and store it in the fridge for up to 3 days.
This oven-baked chicken recipe is a crowd-pleaser, combining simplicity with bold flavors. Enjoy!
