Classic Old-Fashioned Chocolate Pie Recipe: Creamy, Rich, and Irresistible
Indulge in the timeless delight of a Classic Old-Fashioned Chocolate Pie, a dessert that combines a velvety chocolate filling with a fluffy meringue topping. This recipe is perfect for chocolate lovers seeking a nostalgic treat that’s both comforting and elegant. With simple, high-quality ingredients and easy-to-follow steps, you’ll create a pie that’s sure to impress at any gathering or family dinner.
Ingredients
For the Pie Filling:
- 1 pre-baked pie crust (9-inch)
- ¼ cup (57g) unsalted butter
- 1 cup (200g) granulated sugar
- ¼ cup (31g) all-purpose flour
- ½ cup (43g) unsweetened cocoa powder
- 2 cups (480ml) whole milk
- 3 large egg yolks
- 1 tsp pure vanilla extract
For the Meringue:
- 3 large egg whites
- ¼ tsp cream of tartar
- ½ cup (100g) granulated sugar
Preparation
Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over medium heat. In a separate bowl, whisk together the sugar, flour, and cocoa powder. Gradually add this dry mixture to the melted butter, whisking until smooth. Slowly pour in the milk, stirring constantly, and cook for 5-7 minutes until the mixture thickens.
In a small bowl, whisk the egg yolks. Temper the yolks by adding a spoonful of the hot chocolate mixture, then whisk them back into the saucepan. Cook for an additional 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract. Pour the chocolate filling into the pre-baked pie crust.
For the meringue, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar while beating until stiff, glossy peaks form. Spread the meringue over the pie filling, ensuring it seals the edges of the crust. Bake for 10-12 minutes or until the meringue is golden brown. Allow the pie to cool completely before slicing and serving. Serves 8.
Enjoy this decadent, old-fashioned chocolate pie that’s perfect for any occasion!
