Creamy Beef and Bowtie Pasta: A Quick and Hearty Comfort Food Recipe
Indulge in the ultimate comfort food with this Creamy Beef and Bowtie Pasta recipe! Perfect for busy weeknights, this dish combines tender bowtie pasta with savory ground beef in a rich, cheesy sauce. Ready in just 30 minutes, it’s a family-friendly meal that’s sure to satisfy everyone at the table. Whether you’re a pasta lover or a beef enthusiast, this recipe is a must-try!
Ingredients
- 1 lb ground beef
- 8 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Preparation
Cook the Pasta
Boil bowtie pasta according to package instructions. Drain and set aside.
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat.
Make the Sauce
Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.
Combine
Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
Serve
Garnish with fresh parsley if desired, and enjoy!
Prep Time: 10 mins ⏱
Cook Time: 20 mins ⏱
Total Time: 30 mins ⏱
Servings: 4 🍽️
Calories: 640 kcal per serving
Enjoy this creamy, cheesy, and hearty Beef and Bowtie Pasta that’s perfect for any occasion!
