Amish Country Casserole: Creamy, Cheesy, and Heartwarming Comfort Food

Ingredients:

For the Casserole:

• 1 pound ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 cups uncooked egg noodles
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Optional Garnish:

• Fresh parsley, chopped

Preparation:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Ground Beef

1. In a large skillet, cook the ground beef over medium heat until browned and fully cooked.
2. Add the onion and garlic, cooking for another 3–5 minutes until softened.
3. Drain any excess grease and set aside.

Step 3: Prepare the Sauce

1. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.

Step 4: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked egg noodles, ground beef mixture, and the prepared sauce. Mix well.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. Sprinkle the top with cheddar cheese and Parmesan cheese.

Step 5: Bake

1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Step 6: Serve

1. Remove from the oven and let rest for 5 minutes before serving.
2. Garnish with fresh parsley, if desired.

Why You’ll Love This Recipe

• Comforting and Filling: Perfect for cozy family meals, this Amish Country Casserole is a hearty dish that satisfies everyone at the table.
• Simple Ingredients: Made with pantry staples, this recipe is easy to prepare and budget-friendly.
• Make-Ahead Friendly: Assemble ahead of time and bake when ready, making it ideal for busy weeknights or meal prep.

Pro Tips for Success

1. Add Vegetables: Incorporate peas, carrots, or mushrooms for added nutrition and flavor.
2. Customize the Meat: Substitute ground beef with ground turkey or sausage for a unique twist.
3. Cheese Options: Experiment with Monterey Jack or mozzarella instead of cheddar for a different cheesy experience.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) or microwave until heated through.
• Freeze: Freeze the casserole before baking for up to 3 months. Thaw overnight in the fridge and bake as directed.

This Amish Country Casserole is the ultimate comfort food, combining creamy textures, cheesy goodness, and hearty flavors that bring the whole family together. Perfect for any night of the week, it’s a dish that’s as easy to make as it is to enjoy!

Enjoy!