Baking, Citrus, Desserts
Moist and Refreshing Lemon Zest Cake Recipe: A Perfect Citrus Delight
Ingredients
- Eggs: 3
- Sugar: 3.5 oz (90g or 1/2 cup)
- Salt: a pinch
- Lemon Zest: from 2 lemons
- Melted Butter: 8 tbsp (170g or 6 oz)
- Flour: 7 oz (200g or 1 1/3 cups)
- Baking Powder: 3 tsp (15g or 0.5 oz)
- Milk: 2 tbsp
- Lemon Juice: 75ml (2.5 fl oz)
- Powdered Sugar: 100g (3.5 oz)
Preparation
Step 1: Prepare the Batter
- Preheat your oven to 320°F (160°C).
- In a large bowl, whisk together 3 eggs, 90g sugar, and a pinch of salt until pale and fluffy.
- Add 170g melted butter and the zest of 2 lemons, mixing thoroughly.
- Sift together 200g flour and 15g baking powder, then fold into the egg mixture.
- Stir in 2 tbsp milk until the batter is smooth.
- Pour the batter into a buttered and floured cake pan. Bake for 50 minutes or until a toothpick comes out clean.
Step 2: Prepare the Lemon Soak
- While the cake bakes, dissolve 100g powdered sugar in 75ml lemon juice.
- Once the cake is done, poke small holes in the surface with a toothpick.
- Pour the lemon soak over the warm cake, allowing it to absorb completely.
- Cover the cake with plastic wrap and let it cool entirely.
Serving Suggestions
- Serve with vanilla ice cream or whipped cream.
- Garnish with fresh berries or extra lemon zest for a vibrant touch.
Tips and Variations
- Ensure melted butter is cooled before adding to the batter.
- Add a touch of lemon extract for an extra citrusy flavor.
- Substitute lime zest for a unique twist.
- Use gluten-free flour for a gluten-free version.
Nutritional Information
- Calories: ~220 per slice
- Protein: 3g
- Sugar: 30g
- Fat: 10g
- Fiber: 1g
Storage
- Keeps for 3 days at room temperature in an airtight container.
- Refrigerate for up to 5 days; bring to room temperature before serving.
- Freeze for up to 3 months; thaw at room temperature.
Why You’ll Love This Recipe
- Bursting with refreshing lemon flavor.
- Moist and tender texture thanks to the lemon soak.
- Easy to make with simple ingredients.
- Perfect balance of sweetness and tartness.
