Crispy Golden Potatoes: The Ultimate 10-Minute Side Dish Recipe
Ingredients
- 3 medium-sized potatoes (russet or any type)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Fresh herbs (parsley, thyme, or rosemary – optional)
Preparation
- Prepare the Potatoes: Wash and peel potatoes (optional). Cut into small, bite-sized cubes for even cooking.
- Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add potato cubes and cook for 5-7 minutes, stirring occasionally, until golden and crispy outside, soft inside.
- Season the Potatoes: Season with salt, pepper, garlic powder, and paprika. Adjust to taste. Optional: add cayenne pepper or lemon juice for extra flavor.
- Add Fresh Herbs (Optional): Sprinkle finely chopped fresh herbs over the cooked potatoes for an aromatic finish.
- Serve and Enjoy: Transfer to a serving dish. Garnish with extra herbs if desired. Perfect as a snack or side dish with meats, salads, or vegetarian mains.
Why You’ll Love This Recipe
- Quick & Easy: Ready in 10 minutes, ideal for busy days.
- Simple Ingredients: Uses pantry staples—no fancy shopping needed.
- Customizable: Adjust seasonings or add toppings like cheese, sour cream, or bacon bits.
- Crowd-Pleasing: Crispy texture and savory flavor make it a hit at any meal.
- Affordable: Budget-friendly potatoes make this a wallet-friendly dish.
Tips for Perfect Potatoes
- Avoid overcrowding the pan for even crispiness.
- Use a cast-iron skillet for optimal texture.
- Experiment with seasonings like Italian herbs, curry powder, or parmesan.
Perfect Pairings
Serve with grilled chicken, steak, fish, or roasted vegetables. Pair with dips like ranch, ketchup, or aioli for extra flavor.
This 10-minute recipe is a kitchen staple—simple, fast, and delicious. Perfect for weeknights or impressing guests. Try it today and watch it become a favorite!
