Ingredients

• 1 lb imitation crab meat (or real lump crab meat)
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard (optional)
• 1 celery stalk, finely chopped
• 2 green onions, finely chopped
• ½ teaspoon Old Bay seasoning (optional)
• Salt and pepper, to taste
• Fresh dill or parsley, chopped (for garnish)

Preparation

1. Prepare the Crab Meat:
   If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.
2. Mix the Dressing:
   In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.
3. Combine the Ingredients:
   Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.
4. Season and Chill:
   Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.
   Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve:
   Garnish with fresh dill or parsley before serving.
   Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.

This crab salad is a light, refreshing, and versatile dish perfect for a quick lunch, side, or appetizer. Its tangy and creamy flavors make it a crowd-pleaser, and it’s easy to customize with your favorite herbs or spices. Enjoy!