Indulge in the ultimate comfort food with our Creamy Pork Chops and Potatoes recipe, a hearty casserole that combines tender pork chops with creamy, flavorful potatoes in a rich, savory sauce. Perfect for a cozy family dinner or a special gathering, this dish is a timeless favorite with roots in both American and European cuisines. Its creamy texture and robust flavors make it a go-to meal for any occasion.
This recipe is not only delicious but also versatile. Pair it with steamed vegetables like green beans or carrots for a fresh crunch, or serve alongside a tangy garden salad to balance the richness. A slice of crusty bread or a dinner roll is perfect for soaking up the creamy sauce. Whether you’re cooking for a weeknight dinner or a weekend feast, this dish is sure to impress.
Ingredients
- 6-8 boneless or bone-in pork loin chops
- 6 russet potatoes, peeled and sliced
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 can (12 oz) evaporated milk
- 3/4 cup water
- 3 tablespoons onion soup mix (1 packet Lipton onion soup mix)
- Salt and pepper to taste
- Optional: Fried onions for topping
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine the condensed cream of mushroom soup, evaporated milk, water, onion soup mix, salt, and pepper. Mix well.
- Grease a large casserole dish and arrange the sliced potatoes in a single layer at the bottom.
- Place the pork chops on top of the potatoes.
- Pour the creamy mixture evenly over the pork chops and potatoes. Top with fried onions if desired.
- Cover the casserole dish with aluminum foil and bake for 2 to 2.5 hours. Remove the foil during the last 30 minutes to allow the top to brown.
- Let the casserole rest for a few minutes before serving. Enjoy your creamy, savory masterpiece!
This Creamy Pork Chops and Potatoes recipe is a crowd-pleaser that brings warmth and satisfaction to any table. Its rich flavors and comforting texture make it a staple in many households. Try it today and make it a family favorite!
