Ultimate Carrot Walnut Cake Recipe: Moist, Spiced, and Irresistibly Delicious

Indulge in the perfect blend of sweetness and spice with this Ultimate Carrot Walnut Cake Recipe. This moist and flavorful cake is packed with grated carrots, crunchy walnuts, and warm spices, making it a crowd-pleaser for any occasion. Topped with a creamy cream cheese frosting, this cake is a true showstopper. Follow our step-by-step guide to create a dessert that’s as beautiful as it is delicious!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 cup vegetable oil
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 3 cups grated carrots (about 3–4 medium carrots)
• 1 cup chopped walnuts

For the Cream Cheese Frosting:

• 8 oz (1 block) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (for desired consistency)

Preparation

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, applesauce, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the grated carrots and chopped walnuts.

Step 2: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

In a large mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract and enough milk to reach your desired frosting consistency.

Step 4: Assemble the Cake

Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake. Decorate with additional chopped walnuts or grated carrots if desired.

Tips for the Best Carrot Walnut Cake

• Use Fresh Carrots: Freshly grated carrots provide the best texture and flavor. Avoid pre-shredded carrots, as they are often too dry.
• Customize the Mix-Ins: Add raisins, shredded coconut, or crushed pineapple for additional flavor and texture.
• Chill the Frosting: If the frosting becomes too soft, chill it in the refrigerator for 10–15 minutes before spreading.

Nutritional Information (Per Serving)

Calories: ~420 | Carbohydrates: ~54g | Protein: ~5g | Fat: ~20g | Fiber: ~2g

Why You’ll Love This Recipe

This Carrot Walnut Cake is a moist, spiced, and irresistibly delicious dessert that’s perfect for any occasion. The combination of fresh carrots, crunchy walnuts, and warm spices creates a flavor profile that’s both comforting and indulgent. The creamy cream cheese frosting adds a tangy sweetness that elevates every bite. Whether it’s for a birthday, holiday, or weekend treat, this cake is sure to impress!

Enjoy!