Whenever these Baked French Dip Biscuits are out on the kitchen table, they disappear so fast, it’s a challenge to grab one! This delightful twist on the classic French dip sandwich is perfect for a cozy weekend meal or a quick weeknight dinner. Growing up in the Midwest, Sunday dinners were always a big deal in our family, and these biscuits bring back those warm, comforting memories. They’re incredibly easy to make and packed with savory flavors—think tender roast beef, melted provolone cheese, and buttery, flaky biscuits. Whether you’re hosting friends or treating yourself after a long day, these biscuits are sure to hit the spot.
Pair these Baked French Dip Biscuits with a simple green salad or roasted vegetables for a balanced meal. Feeling indulgent? Serve them with crispy fries or onion rings. For a lighter option, a bowl of vegetable soup or fresh fruit salad complements the savory flavors perfectly. Don’t forget a small bowl of warm au jus for dipping—it elevates the experience!
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Preparation:
Preheat your oven to 350°F (175°C). Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands. Place a slice of roast beef and a slice of provolone cheese on each biscuit. Fold the edges of the dough over the filling and pinch to seal, forming a ball. Arrange the filled biscuits seam-side down in a greased baking dish. In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush the mixture generously over the biscuits. Bake for 20-25 minutes, or until golden brown. Meanwhile, heat the beef broth in a saucepan until warm. Serve the biscuits with the beef broth for dipping.
Variations & Tips:
For a spicier kick, add a slice of jalapeño or a dash of hot sauce inside each biscuit. Experiment with Swiss or cheddar cheese for a different flavor profile. For a vegetarian option, use sautéed mushrooms and onions instead of roast beef. Prepare the biscuits ahead of time and refrigerate until ready to bake for a time-saving option.
Enjoy!
