Ingredients:
- 2 cups heavy cream or double cream
- 1 packet (0.3 oz) passion fruit-flavored gelatin (jelly)
- 300 milliliters very hot water
Preparation:
- Prepare the Gelatin: In a bowl, stir the gelatin powder into the hot water until completely dissolved.
- Blend the Mixture: Pour the dissolved gelatin into a blender. Add the heavy cream and blend for 1 minute until smooth and creamy.
- Chill the Dessert: Pour the mixture into a baking dish or mold. Refrigerate for at least 2 hours or until set.
- Serve and Enjoy: Once solidified, serve this creamy, fruity dessert chilled for a refreshing treat.
This quick and easy passion fruit cream dessert is perfect for busy days or last-minute gatherings. With just two ingredients, it’s a no-fuss recipe that delivers a delicious, tropical flavor. Enjoy it as a light dessert or a sweet snack!
