Baking bread is more than a culinary activity; it’s an art that fills your home with the irresistible aroma of freshly baked goodness. Among the myriad of bread varieties, Soft Condensed Milk Bread stands out for its irresistible sweetness, rich buttery flavor, and tender texture. Perfect for breakfast, a mid-morning snack, or paired with coffee or tea, this bread is a true delight.
The secret to this recipe lies in the addition of condensed milk, which imparts a delicate sweetness and enhances the bread’s soft, fluffy texture. Paired with a creamy condensed milk filling, this bread elevates the ordinary to extraordinary, offering a treat that’s as visually appealing as it is delicious. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you master this classic recipe that’s sure to become a household favorite.
Ingredients
For the Bread Dough:
- 1 large egg
- 140g (2/3 cup) milk, room temperature
- 30g (2 1/2 tbsp) condensed milk
- 30g (2 1/2 tbsp) sugar
- 5g (1 tsp) salt
- 5g (1 1/2 tsp) instant dry yeast
- 300g (2 1/2 cups) bread flour
- 45g (3 tbsp) unsalted butter, softened
For the Condensed Milk Cream:
- 60g (1/4 cup) unsalted butter, softened
- 15g (1 tbsp) sugar
- 30g (2 tbsp) condensed milk
For the Egg Wash:
- 1 egg yolk (10g)
- 10g (2 tsp) milk
Instructions
Step 1: Prepare the Bread Dough
Activate the yeast: In a small bowl, mix yeast with 2 tbsp lukewarm milk and a pinch of sugar. Let sit for 5 minutes until frothy.
Combine wet ingredients: In a large mixing bowl, whisk egg, remaining milk, condensed milk, sugar, and salt until smooth.
Add dry ingredients: Gradually add flour and yeast mixture to the wet ingredients. Mix until a rough dough forms.
Incorporate butter: Add softened butter and knead until fully incorporated. The dough will start sticky but become smooth and elastic after 8-10 minutes. Use a stand mixer with a dough hook for 5-7 minutes.
First Rise: Shape dough into a ball, place in a greased bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Step 2: Prepare the Condensed Milk Cream
In a mixing bowl, beat softened butter until creamy.
Add sugar and condensed milk, and mix until smooth and fluffy. Cover and refrigerate until ready to use.
Step 3: Shape the Dough
Punch down the risen dough to release air bubbles.
On a floured surface, divide dough into 8 equal portions.
Shape each portion into a ball or mold into a rectangle for a loaf pan.
Step 4: Second Rise
Place shaped dough in a greased loaf pan or baking sheet. Cover loosely with plastic wrap.
Let rise for 30-40 minutes or until doubled in volume.
Step 5: Apply Egg Wash
Whisk egg yolk and milk in a small bowl.
Brush mixture gently over the dough for a glossy, golden finish.
Step 6: Bake the Bread
Preheat oven to 180°C (350°F).
Bake for 20-25 minutes or until the top is golden and the bread sounds hollow when tapped.
Step 7: Serve
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve with condensed milk cream or your favorite spreads.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 6g
- Carbohydrates: 35g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 150mg
- Sugar: 8g
Tips for Perfect Soft Condensed Milk Bread
- Use room temperature ingredients for a smoother dough consistency.
- Don’t rush the rising process; proper fermentation ensures a tender, airy texture.
- Knead until the dough is smooth and elastic for optimal gluten development.
- Use bread flour for better rise and texture.
- Customize with chocolate chips, dried fruits, or nuts for added flavor.
