French Onion Stuffed Potatoes: A Gourmet Twist on a Classic Comfort Dish

Ingredients:

For the Potatoes:

• 4 large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt

For the French Onion Filling:

• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth (or vegetable broth for a vegetarian option)
• 1/2 cup sour cream
• 1/2 cup shredded Gruyère cheese (plus extra for topping)
• Fresh parsley or thyme, for garnish

Preparation:

Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry.
3. Rub each potato with olive oil and sprinkle with sea salt.
4. Place them on a baking sheet and bake for 45–60 minutes, or until tender when pierced with a fork.

Step 2: Caramelize the Onions

1. While the potatoes are baking, melt butter in a large skillet over medium heat.
2. Add the sliced onions, sugar, salt, and thyme. Cook, stirring occasionally, for about 20–25 minutes until the onions are golden and caramelized.
3. Stir in the garlic and cook for another minute.
4. Add the beef broth to deglaze the pan, scraping up any browned bits. Let it simmer for 2–3 minutes. Remove from heat.

Step 3: Prepare the Filling

1. Once the potatoes are done, let them cool slightly. Slice each potato lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
2. In a mixing bowl, combine the potato flesh, sour cream, caramelized onions, and Gruyère cheese. Mix well until smooth and creamy.

Step 4: Stuff the Potatoes

1. Spoon the filling back into the potato shells, mounding it slightly.
2. Top each stuffed potato with additional shredded Gruyère cheese.

Step 5: Broil and Serve

1. Place the stuffed potatoes on a baking sheet and broil in the oven for 2–3 minutes, or until the cheese is melted and bubbly.
2. Garnish with fresh parsley or thyme and serve immediately.

Tips for Perfect French Onion Stuffed Potatoes

1. Caramelize Slowly: Patience is key to achieving the deep, sweet flavor of caramelized onions.
2. Use the Right Cheese: Gruyère adds a nutty, melty texture, but Swiss or mozzarella are great alternatives.
3. Make Ahead: Prepare the filling and bake the potatoes in advance. Assemble and broil just before serving for maximum freshness.

Why You’ll Love This Recipe

• Rich and Comforting: A perfect blend of savory French onion flavors and hearty baked potatoes.
• Simple Ingredients: Elevate everyday staples into a gourmet dish with minimal effort.
• Versatile: Serve as a main course or side dish, ideal for any occasion from family dinners to holiday gatherings.

Serving Suggestions

• Pair with a crisp green salad or roasted vegetables for a balanced meal.
• Serve alongside grilled steak or roasted chicken for a complete dinner.

Conclusion

These French Onion Stuffed Potatoes are a delightful twist on classic comfort food. Creamy, cheesy, and packed with caramelized onion goodness, they’re sure to be a hit at any table. Perfect for cozy nights in or impressive dinner parties, this recipe is a must-try for potato and French onion soup lovers alike. Enjoy!