Ingredients:
Wet Ingredients:
- 1 cup butter, softened (for richness and moisture) 🧈
- 1 cup packed brown sugar (adds caramel-like sweetness and chewiness) 🍯
- ½ cup granulated sugar (balances sweetness and texture)
- 2 large eggs (binds and keeps cookies soft) 🥚
- 1 teaspoon vanilla extract (enhances flavor) 🌿
Dry Ingredients:
- 1 teaspoon baking soda (ensures rise and chewiness)
- ½ teaspoon salt (balances sweetness)
- 1 teaspoon cinnamon (adds warmth and spice) 🍂
- 2 cups all-purpose flour (provides structure and chewiness)
- 2 cups old-fashioned oats (gives hearty texture)
Mix-Ins (The Cowboy Magic! 🤠)
- 1 cup chocolate chips (semi-sweet or dark for melty goodness) 🍫
- ¾ cup chopped pecans or walnuts (adds crunch and nutty depth) 🌰
- ½ cup shredded coconut (optional, adds chewiness and sweetness)
Preparation:
Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper or grease lightly.
Cream Butter & Sugar
- Beat butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
Combine Dry Ingredients
- Whisk flour, baking soda, salt, and cinnamon in a separate bowl.
- Gradually add dry ingredients to wet mixture until just combined.
Fold in Mix-Ins
- Stir in oats, chocolate chips, nuts, and coconut (if using).
- Dough should be thick and slightly sticky.
Scoop & Bake
- Drop dough balls onto baking sheet, 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers are soft.
Cool & Enjoy
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
- Serve warm with milk or coffee for the ultimate treat! 🥛☕
Serving Suggestions 🍽️
- Dunk in cold milk for a classic experience.
- Pair with vanilla ice cream for a cookie sandwich. 🍨
- Crush over yogurt or oatmeal for a crunchy topping.
Storage & Make-Ahead Tips
- Refrigerate Dough: Chill for up to 48 hours for enhanced flavor.
- Freeze Dough: Freeze balls for up to 3 months. Bake from frozen, adding 1–2 minutes.
- Store Cookies: Keep in airtight container for up to 5 days.
Why You’ll Love These Cookies ❤️
- Thick & Chewy – Perfect balance of textures.
- Packed with Flavor – Loaded with chocolate, nuts, oats, and coconut.
- Customizable – Swap ingredients or make gluten-free.
- Freezer-Friendly – Make ahead for fresh cookies anytime!
These Cowboy Cookies are BIG, BOLD, and FULL of GOODNESS—just like the cowboys they were named after! 🤠🍪 Try them today and enjoy every delicious, chewy bite!
