Decadent White German Chocolate Cake with Cheesecake Center: A Show-Stopping Dessert Recipe

Ingredients

White Cake Layers

• 1 package white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 4 large egg whites
• 1 teaspoon vanilla extract

Cheesecake Center

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Toppings

• 1 cup toasted shredded coconut
• 1/2 cup chopped pecans
• 1 cup white chocolate ganache (optional)

Instructions

1. Prepare the Cheesecake Layer

1. Preheat oven to 325°F (160°C).
2. Beat cream cheese and sugar until smooth.
3. Add eggs one at a time, then vanilla extract.
4. Pour into a greased 9-inch springform pan.
5. Bake for 40 minutes or until set. Cool completely.

2. Make the White Cake Layers

1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. Combine cake mix, buttermilk, oil, egg whites, and vanilla. Beat until smooth.
4. Divide batter between pans.
5. Bake for 25–30 minutes. Cool completely.

3. Assemble the Cake

1. Place one white cake layer on a plate.
2. Add the cheesecake layer.
3. Top with the second white cake layer.

4. Add Toppings

1. Spread white chocolate ganache (optional).
2. Garnish with toasted coconut and pecans.

5. Chill and Serve

1. Refrigerate for 2 hours.
2. Slice and enjoy this decadent dessert!

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