Classic Homemade Meatloaf Recipe: Mom’s Old-Fashioned Comfort Food

Ingredients:

• 350g ground beef (high-quality, lean)
• 1 bunch fresh parsley (finely chopped)
• 1 medium onion (diced)
• 20g breadcrumbs (fresh or panko)
• 1 pinch ground nutmeg
• 3 tbsp spicy ketchup (or regular ketchup)
• 1 large egg
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground)

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and achieves that perfect golden crust.
2. Prepare the Herb and Onion Mix: In a food processor, combine the fresh parsley and diced onion. Pulse until finely chopped. Add the breadcrumbs and blend for a few more seconds until well combined. This mixture adds moisture and flavor to your meatloaf.
3. Season the Beef: In a large mixing bowl, place the ground beef. Season generously with salt and pepper. Add the spicy ketchup, egg, and a pinch of nutmeg. Mix until all ingredients are evenly distributed. The ketchup not only adds flavor but also helps keep the meatloaf juicy.
4. Combine and Shape: Add the parsley, onion, and breadcrumb mixture to the beef. Use your hands to gently combine everything until just mixed. Avoid overmixing to keep the meatloaf tender. Shape the mixture into a loaf and place it in a baking dish or a loaf pan for a more uniform shape.
5. Bake to Perfection: Transfer the meatloaf to the preheated oven and bake for approximately 45 minutes. The meatloaf is ready when it’s cooked through and the top is nicely browned. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).
6. Serve and Enjoy: Let the meatloaf rest for 5-10 minutes before slicing. This allows the juices to redistribute, making each slice moist and flavorful. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy this classic, hearty meal that’s sure to bring comfort to your table!