Ingredients:
For the Buttery Garlic Pork Chops:
- 4 boneless pork chops (1-inch thick for maximum juiciness) 🥩
- 3 tbsp butter (for a rich, indulgent flavor) 🧈
- 4 cloves garlic, minced (for a deep, savory aroma) 🧄
- 1 tbsp olive oil (for a perfect golden sear) 🛢️
- ½ tsp dried thyme (for an earthy, aromatic touch) 🌿
- Salt and pepper (to taste)
For the Creamy Mashed Potatoes:
- 4 large potatoes, peeled & chopped (Yukon Gold or Russet for best results) 🥔
- ½ cup heavy cream (for a luxuriously smooth texture) 🥛
- 2 tbsp butter (for added creaminess and flavor) 🧈
- Salt (to taste)
Preparation:
1️⃣ Prepare the Creamy Mashed Potatoes
- In a large pot, add peeled and chopped potatoes and cover with cold water.
- Add a pinch of salt and bring to a boil over medium-high heat.
- Reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
- Drain and return potatoes to the pot.
- Add heavy cream, butter, and salt, then mash until smooth and creamy.
- Cover and set aside while preparing the pork chops.
2️⃣ Sear the Pork Chops to Perfection
- Pat dry pork chops with a paper towel and season both sides with salt, pepper, and thyme.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add pork chops and sear for 3–4 minutes per side, or until golden brown.
- Remove pork chops and set aside on a plate (they’ll finish cooking in the sauce).
3️⃣ Create the Buttery Garlic Sauce
- In the same pan, reduce heat to medium and add 3 tbsp butter.
- Stir in minced garlic and cook for 30 seconds, stirring frequently (avoid burning!).
- Return pork chops to the pan, spooning the garlic butter sauce over them.
- Cover and cook for 3–5 minutes until pork reaches 145°F (63°C) internally.
4️⃣ Serve & Savor!
- Plate the creamy mashed potatoes and top with a juicy, buttery garlic pork chop.
- Drizzle extra garlic butter sauce over the pork for added richness.
- Garnish with fresh parsley or thyme for a gourmet finish.
Indulge in this mouthwatering combination of tender pork chops and velvety mashed potatoes, perfect for a cozy dinner or special occasion!