Easy Savory Puff Pastry with Minced Meat and Cheese: A Quick, Delicious Appetizer Recipe

Looking for a quick, flavorful, and crowd-pleasing appetizer? This Savory Puff Pastry with Minced Meat and Cheese is your answer! With just 10 minutes of prep and 30 minutes of cooking, you’ll have a golden, flaky pastry filled with a savory meat and cheese mixture, paired with a tangy yogurt dip. Perfect for parties, snacks, or a cozy night in, this recipe is a must-try!

Ingredients

For the Filling:

• 1 sheet puff pastry (or more as needed)
• 2 tbsp butter (for greasing)
• 1 finely chopped onion
• 1 tsp dried basil
• 300g minced meat (pork, beef, or chicken)
• Salt and pepper (to taste)
• 100g grated cheese (mozzarella or cheddar)
• 1 handful chopped parsley
• 2 boiled eggs, sliced

For the Egg Wash:

• 1 egg yolk

For the Yogurt Dip:

• 2-3 chopped pickled cucumbers
• 1 minced garlic clove
• 3-4 tbsp plain yogurt
• Salt and pepper (to taste)

Instructions

1. Prepare the Filling: Heat butter in a skillet and sauté the onion until golden. Add minced meat, dried basil, salt, and pepper. Cook until browned. Stir in parsley, cheese, and boiled eggs. Set aside to cool.
2. Assemble the Pastry: Preheat oven to 150°C (300°F). Roll out puff pastry and cut into squares, rectangles, or circles. Spoon filling into the center of each piece, fold the dough over, and seal the edges. Brush with egg yolk for a golden finish.
3. Bake: Place pastries on a parchment-lined baking sheet and bake for 30 minutes, or until golden and puffy.
4. Make the Yogurt Dip: Mix yogurt, garlic, and pickled cucumbers in a bowl. Season with salt and pepper.
5. Serve: Enjoy warm pastries with the yogurt dip. Pair with a green salad, iced tea, or white wine for a complete meal.

Tips and Variations

• Use store-bought puff pastry for a time-saving shortcut.
• Experiment with different cheeses and herbs for a personalized touch.
• Ensure minced meat is fully cooked to avoid raw flavors.

Health Benefits

• Puff pastry provides a flaky, indulgent texture.
• Minced meat is a great source of protein.
• Yogurt dip adds probiotics for digestive health.

Storage

Store leftover pastries in an airtight container at room temperature for 1-2 days, or refrigerate for up to a week. Reheat in the oven to restore crispiness.

Why You’ll Love This Recipe

This dish combines crispy pastry, savory meat, melted cheese, and a tangy dip for a perfect balance of flavors. It’s easy to make, versatile, and always a hit!