Ultimate Slow Cooker Chicken Pot Pie Soup Recipe: Creamy, Comforting, and Easy to Make

Ingredients:

• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup frozen peas
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour (optional, for thickening)
• Salt and pepper, to taste
• Biscuits or crusty bread, for serving

Preparation:

This Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food, combining the creamy richness of pot pie with the ease of a slow cooker. Perfect for busy days, this recipe is packed with tender chicken, hearty vegetables, and a luscious broth that’s sure to warm your soul. Follow these simple steps to create a bowl of pure comfort!

Step 1: Prep Ingredients

Add the diced onion, carrots, celery, minced garlic, chicken, chicken broth, dried thyme, and dried rosemary to your slow cooker. Season generously with salt and pepper. This step sets the foundation for a flavorful soup, allowing the ingredients to meld together perfectly as they cook.

Step 2: Cook

Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The low and slow method ensures the chicken becomes tender and absorbs all the delicious flavors from the broth and herbs.

Step 3: Shred Chicken

Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, adding a hearty texture to the soup.

Step 4: Add Cream and Peas

Stir in the heavy cream and frozen peas, adding richness and a pop of color. For a thicker consistency, whisk the flour into a few tablespoons of the broth until smooth, then stir it back into the soup. Cook on high for an additional 15-20 minutes until the soup thickens to your desired consistency.

Step 5: Serve

Ladle the creamy Chicken Pot Pie Soup into bowls and serve with biscuits or crusty bread for dipping. Garnish with fresh parsley or a sprinkle of black pepper for an extra touch of flavor. This soup is perfect for cozy nights in or as a comforting meal prep option.

Pro Tip: For an even richer flavor, use homemade chicken broth and add a bay leaf during the cooking process. This soup is versatile, so feel free to add your favorite vegetables or herbs to make it your own!

Enjoy this Slow Cooker Chicken Pot Pie Soup as a satisfying meal that’s both easy to make and incredibly delicious. It’s the perfect blend of convenience and comfort, making it a go-to recipe for any season.