Healthy Oat Bread Recipe: Easy, Nutritious, and Delicious Homemade Bread

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour (or whole wheat flour for added nutrition)
• 1 cup rolled oats (plus extra for topping)
• 2 tablespoons brown sugar or honey
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) instant yeast

Wet Ingredients:

• 1 1/4 cups warm water (about 110°F or 45°C)
• 2 tablespoons olive oil or melted butter

Preparation

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, rolled oats, brown sugar (or honey), salt, and yeast. Mix well.
2. Add warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.

Step 2: Knead the Dough

1. Transfer dough to a floured surface. Knead for 8–10 minutes until smooth and elastic.
   • Tip: Add flour (1 tbsp at a time) if dough is too sticky.
2. Shape into a ball.

Step 3: First Rise

1. Place dough in a greased bowl, cover with a damp towel or plastic wrap.
2. Let rise in a warm place for 1–1.5 hours until doubled in size.

Step 4: Shape the Dough

1. Punch down dough, shape into a loaf.
2. Place in a greased loaf pan. Sprinkle extra oats on top, press lightly.

Step 5: Second Rise

1. Cover and let rise for 30–45 minutes until puffed.

Step 6: Bake the Bread

1. Preheat oven to 375°F (190°C).
2. Bake for 30–35 minutes until golden and hollow-sounding.

Step 7: Cool and Serve

1. Cool in pan for 5 minutes, then transfer to a wire rack.
2. Slice once completely cooled.

Why You’ll Love This Recipe

• Nutrient-Packed: Oats add fiber, vitamins, and minerals.
• Soft and Fluffy: Perfect for sandwiches, toast, or snacking.
• Easy to Make: Simple ingredients, no fancy equipment needed.

Pro Tips for Success

1. Don’t Skip the Rise Time: Ensures a fluffy texture.
2. Oats for Topping: Adds a rustic, wholesome look.
3. Store Properly: Keep in an airtight container for up to 3 days or freeze slices.

Serving Suggestions

• Spread with butter, jam, or peanut butter for breakfast.
• Use for sandwiches, avocado toast, or with soups.
• Toast with honey for a sweet treat.

This Healthy Oat Bread combines delicious flavor with wholesome nutrition. Perfect fresh or toasted, it’s a must-try!

Enjoy!