easy cheesy ground beef and bell pepper casserole recipe
Beef, Casserole, Dinner

Easy Cheesy Ground Beef and Bell Pepper Casserole Recipe

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Easy Cheesy Ground Beef and Bell Pepper Casserole Recipe

If you’re looking for a hearty, comforting, and easy-to-make meal, this Cheesy Ground Beef and Bell Pepper Casserole is your answer! Perfect for busy weeknights, this recipe combines savory ground beef, tender bell peppers, and melted provolone cheese for a dish that’s both satisfying and delicious. I’ve been making this at least once a week for the past month, and it never fails to impress. Follow this step-by-step guide to create a family-favorite casserole that’s sure to become a staple in your kitchen.

Ingredients

  • Ground Beef: 1 ½ pounds
  • Green Bell Peppers: 2, sliced thin
  • Yellow Onion: ½, sliced thin
  • Garlic: 2 teaspoons, minced
  • Seasoned Salt: 1 teaspoon
  • Provolone Cheese: 8 slices
  • Eggs: 4 large
  • Worcestershire Sauce: 2 teaspoons
  • Heavy Whipping Cream: ¼ cup

Preparation

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

Step 2: Cook Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s fully browned and crumbled. Drain any excess fat to keep the dish lighter.

Step 3: Sauté Vegetables
Add the sliced bell peppers, onion, and minced garlic to the skillet. Sauté until the vegetables are tender and fragrant. Season with seasoned salt for added flavor.

Step 4: Prepare Egg Mixture
In a mixing bowl, whisk together the eggs, Worcestershire sauce, and heavy cream until well combined. This mixture will bind the casserole together.

Step 5: Combine Ingredients
In a large bowl, combine the cooked ground beef and sautéed vegetables with the egg mixture. Stir until everything is evenly distributed.

Step 6: Assemble Casserole
Spread the mixture evenly into a greased 9×13 inch baking dish. Top with slices of provolone cheese for a gooey, cheesy finish.

Step 7: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.

Step 8: Cool and Serve
Allow the casserole to cool for 5-10 minutes before serving. This helps it set and makes it easier to slice. Enjoy this warm, comforting dish with your loved ones!

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