Rotel Cream Cheese Sausage Balls: Cheesy, Spicy, and Irresistible Appetizer Recipe
Looking for a crowd-pleasing appetizer that’s quick, easy, and packed with flavor? These Rotel Cream Cheese Sausage Balls are the perfect bite-sized treat for any occasion. Combining the creamy richness of cream cheese, the spicy kick of Rotel, and the savory goodness of sausage, these sausage balls are sure to be a hit at your next gathering, potluck, or holiday party. Follow this simple recipe to create a cheesy, spicy, and utterly irresistible appetizer that everyone will love!
Ingredients
Base Ingredients:
- 1 lb (450g) ground sausage (mild, hot, or breakfast sausage)
- 8 oz (1 block) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
- 2 cups shredded cheddar cheese
- 2 cups Bisquick or another baking mix
Preparation
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
Step 2: Prepare the Sausage Mixture
In a large mixing bowl, combine the ground sausage, softened cream cheese, and well-drained Rotel. Mix thoroughly until all ingredients are well incorporated.
Step 3: Add Cheese and Bisquick
Stir in the shredded cheddar cheese, followed by the Bisquick mix. Gradually add the Bisquick, stirring until a cohesive dough forms.
Step 4: Shape the Sausage Balls
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on the prepared baking sheet, leaving about 1 inch of space between each ball.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Step 6: Serve
Remove from the oven and let cool slightly before serving. Enjoy these warm, cheesy sausage balls with your favorite dipping sauce, like ranch or spicy mayo!
Tips for Success
- Drain Rotel Well: Excess liquid can make the dough too wet. Press the Rotel lightly to remove moisture.
- Make Ahead: Prepare the sausage balls in advance and freeze them before baking. Bake straight from frozen, adding a few extra minutes to the cook time.
- Customize Spice: Use hot sausage or add a pinch of cayenne or red pepper flakes for extra heat.
Why You’ll Love This Recipe
- Crowd-Pleaser: Perfect for gatherings, potlucks, or holiday appetizers.
- Quick and Easy: Minimal prep time and simple ingredients.
- Cheesy and Spicy: A bold flavor combination that everyone will love.
Serve up these Rotel Cream Cheese Sausage Balls for a guaranteed hit at your next event! Enjoy!
