Ingredients:
For the Banana Bread Cookies:
- 1 ripe banana, mashed (Overripe bananas add natural sweetness and moisture, perfect for these cookies.)
- ½ cup granulated sugar (Sweetens the cookies and helps achieve a golden-brown crust.)
- ¼ cup melted butter (Adds richness and tenderness to the cookie texture.)
- 1 cup all-purpose flour (Provides structure without making the cookies heavy.)
- ¼ teaspoon baking soda (Helps the cookies rise slightly for a soft, chewy texture.)
- ¼ teaspoon salt (Balances sweetness and enhances the overall flavor.)
Preparation:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure even baking.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine the mashed banana, granulated sugar, and melted butter. Whisk until the mixture is smooth and well combined, with no visible banana lumps.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies light and tender.
Step 4: Shape the Cookies
- Using a tablespoon or small cookie scoop, portion the dough into evenly sized balls.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Gently flatten each ball slightly with the back of a spoon for even baking.
Step 5: Bake Until Golden
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking to maintain their soft texture.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for a gooey treat or at room temperature for a firmer bite. Enjoy these delightful banana bread cookies as a snack, dessert, or with your morning coffee!
