Easy No-Knead Rosemary Garlic Bread Recipe: Rustic, Crusty, and Perfectly Flavored

Discover the simplicity of making a rustic no-knead rosemary garlic bread that’s packed with flavor and requires minimal effort. This easy bread recipe is perfect for beginners and seasoned bakers alike, offering a crusty exterior and a soft, aromatic interior infused with fresh rosemary and garlic. Whether you’re baking in the oven or using an air fryer, this bread is sure to impress. Follow our step-by-step guide to create a homemade loaf that’s perfect for any meal!

Ingredients

• 3 cups all-purpose flour
• 3 cloves garlic, minced
• 1 tablespoon finely chopped fresh rosemary (or more, to taste)
• 1 ¼ teaspoons kosher salt
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon instant yeast
• 1 ½ cups water, at room temperature
• 2 tablespoons cornmeal (for skillet)

Preparation

1. In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
2. Add water and mix until a wet, sticky dough forms, about 30 seconds.
3. Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.
4. Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
5. Working on a lightly floured surface, gently shape the dough into a round.
6. Place the dough into the prepared skillet.
7. Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked, about 2 hours.
8. Preheat oven to 450°F. Bake until golden brown, about 30-40 minutes.

Air Fryer Variation

1. Preheat air fryer to 375°F (190°C).
2. Punch down dough and shape into a round or oblong loaf.
3. Place loaf in air fryer basket lined with parchment paper.
4. Drizzle with olive oil and sprinkle with garlic, rosemary, and Parmesan cheese (optional).
5. Cook for 15-20 minutes or until bread is golden brown and sounds hollow when tapped.
6. Let cool on a wire rack for 10-15 minutes before slicing.

Air Fryer Tips: Use parchment paper to prevent sticking, rotate loaf halfway through cooking, and adjust time based on your air fryer model.

Enjoy your homemade rosemary garlic bread with soups, salads, or as a standalone treat!