Celebrate the holidays with a dish that’s as elegant as it is delicious—Christmas Mousse with Avocado and Smoked Salmon. This creamy and vibrant appetizer combines the velvety texture of ripe avocados with the rich, smoky flavor of salmon, creating a delightful balance of freshness and indulgence. Perfect for festive gatherings, this mousse is quick, simple, and sure to impress your guests. Whether served as an appetizer or part of a luxurious brunch, it elevates any holiday menu.
Ingredients:
- 2 ripe avocados
- 1 tablespoon lemon juice
- 2 tablespoons cream cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 100g smoked salmon, diced
- Fresh dill or parsley for garnish
Preparation:
1. Blend the Mousse: Scoop avocado flesh into a blender. Add lemon juice, cream cheese, Dijon mustard, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if needed.
2. Assemble: Spoon the mousse into serving bowls or glasses. Top with diced smoked salmon.
3. Garnish: Sprinkle fresh dill or parsley and add a dash of black pepper for a festive touch.
4. Serve: Chill for 15–20 minutes before serving for a refreshing taste.
Tips for Perfection:
- Ripe Avocados: Choose soft but not overripe avocados for a creamy texture.
- Chill Before Serving: Refrigerate for at least 30 minutes for optimal flavor.
- Presentation: Serve in individual glasses with smoked salmon and herbs for a restaurant-style look.
- Experiment with Garnishes: Add lemon zest, olive oil, or black pepper for extra flair.
- Substitutes: Use grilled shrimp or prosciutto if smoked salmon is unavailable.
- Make Ahead: Prepare the mousse a day in advance to save time.
- Diet-Friendly: Substitute cream cheese with coconut yogurt for a dairy-free version.
Conclusion: This Christmas Mousse is a showstopper that combines sophistication with ease. Its creamy texture and fresh flavors make it a perfect holiday starter. Impress your guests with this healthy, elegant dish that’s ideal for any festive occasion.
